Ingredients

• 3 Bananas
• 2 tbs of Teami Matcha
• 1 tbs Honey
• ½ tsp of vanilla extract
• ½ tsp of ground cinnamon
• Coconut flakes for garnish

Directions

1. Cut the bananas into thick slices, put in a Ziploc bag, and freeze them overnight.
2. Put all the ingredients into a food processor or blender with a pulse setting.
3. Continue to mix until you have a soft, creamy texture.
4. Pulse until all the ingredients are well-blended and the texture is smooth.
5. If you want, garnish your ice cream with chopped nuts or coconut flakes.
6. Serve immediately, and enjoy!