Chocolate Matcha Pudding


  • 3 tablespoons chia seeds

  • 1 tablespoon Teami Chocolate Matcha

  • 1 ⅓ cups coconut milk or milk of your preference

  • ½ cup unsweetened coconut

  • 1 tablespoon sugar


  1. In a large glass container, add all ingredients.

  2. Put on a lid, shake well, and store in the refrigerator overnight.

  3. Stir after the first hour, or before you go to bed.

  4. Stir again before serving.

  5. This recipe is also delicious when you garnish it with sliced almonds and more coconut.

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